(Source: crazycrafters)
(via thenoblehelium)
Yandere Cupcake
Ingredients:
1 Can white frosting
1 Box Red Velvet Cake Mix
Sugar Glass:
2 cups water
1 cup light corn syrup
3 1/2 cups white sugar
1/4 teaspoon cream of tartar
Edible Blood:
1/2 cup light corn syrup
1 tablespoon cornstarch
1/4 cup water, or more as needed
15 drops red food coloring
3 drops blue food coloring
Directions:
Prepare Red Velvet Cake Mix According to box, line cupcake tins with paper cupcake liners.
Divide cake batter between lined cupcake tins.
Bake according to box instructions. Let cool and frost cupcakes with white frosting.
Make the sugar glass. Mix 2 cups water, 1 cup corn syrup, white sugar, and cream of tartar in a large saucepan; bring to a boil. Use a candy thermometer and boil sugar syrup until temperature reaches 300 degrees (hard ball), stirring constantly. The mixture will thicken as water evaporates. When sugar reaches 300 degrees, quickly pour onto a metal baking pan. Cool until completely hardened. Break into “shards” using a meat mallet.
Make the edible blood. Mix together 1/2 cup corn syrup and cornstarch in a large bowl. Slowly stir in the 1/4 cup of water, adding more if necessary, until the corn syrup mixture has thickened to the consistency of blood. Stir in the red and blue food coloring.
Stab each frosted cupcake with a few shards of broken sugar glass. Drizzle on drops of “blood” to complete the effect.
Source: Tamra HermosilloCrying because I will make this one day!
(via kaileighmarie)
![tastefullyoffensive:
[via]](http://25.media.tumblr.com/e0ca835f83da8d44c92faa86a82739cb/tumblr_mlzj6tomq51qewacoo1_500.jpg)
(Source: reelmoosic, via chantak)
HAVE YOU GUYS SEEN THE FUCKING REDDIT THREAD OF CREEPY SHIT KIDS SAY THATS GONE VIRAL
omfg
This is gold
(via tearsofrassilon)
DIY / Amazing watercolor DIY name card weddings, parties…. on @weheartit.com - http://whrt.it/12BOwDu
“This may be the photo of the tour. Not just because it’s one of my favorite moments from the Fillmore, but also because the terrified woman with her hand on her head right in back of me is… my mom. And the guy laughing next to her is my dad. The best.”
(via kaileighmarie)
How to make French Pain Au Chocolat Tutorial
Pain au chocolat is a classic French pastry that’s often sold alongside croissants and is delicious when eaten hot.
To make either traditional pain au chocolat or a brioche/hazelnut variant, follow the recipes above. (click link)
DIY Wooden Mountain Shelf | Carnet Parisiens
This is the cutest shelf ever, and it works perfectly by itself as a hanging artwork, or to serve a more functional purpose and actually be used as a shelf. So sweet.
